Line Cook

Position Overview As a Line Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible for preparing and cooking our mouthwatering wood-fired rotisserie chicken and wholesome dishes. Your culinary expertise, attention to detail, and commitment to delivering high-quality meals will play a significant role in providing our guests with an authentic dining experience that captures the flavors of the American Southwest. Key Responsibilities Food Preparation: Collaborate with the kitchen team to prepare and assemble menu items, with a primary focus on our signature wood-fired rotisserie chicken. This includes marinating, seasoning, and ensuring that the chicken is cooked to perfection over an open flame. Cooking and Grilling: Execute the cooking and grilling of various dishes following Cowboy Chicken's recipes and guidelines. Ensure that all food is prepared to meet our high-quality standards and taste expectations. Timely Execution: Work efficiently during busy service hours to ensure that orders are prepared and cooked promptly, maintaining smooth kitchen operations and delivering timely meals to our guests. Ingredient Management: Assist in organizing and maintaining the inventory of ingredients, ensuring that all necessary supplies are readily available for food preparation. Quality Control: Monitor the quality of food products at each stage of preparation, ensuring that they meet Cowboy Chicken's standards for taste, appearance, and freshness. Kitchen Organization: Maintain a clean and organized work area, including food stations, equipment, and storage areas. Adhere to proper sanitation practices and food safety guidelines. Collaboration: Coordinate with the kitchen team to ensure smooth communication and teamwork during the preparation and cooking process. Adaptability: Be willing to assist in various areas of the kitchen as needed, adapting to the changing demands of restaurant operations. Compliance: Adhere to all health and safety regulations, as well as Cowboy Chicken's policies and procedures. Qualifications and Skills Previous experience as a line cook or in a similar food preparation role is preferred, but we welcome individuals with a passion for cooking and a desire to learn. Flexibility to work varying shifts, including evenings, weekends, and holidays, as needed. Benefits Flexible Scheduling for both AM or PM and Part Time or Full Time No late nights, we close at 9:00pm Competitive Pay Meal benefits PTO available for fulltime employees Health Insurance available for full time employees Employee Referral Program Clear path for career advancement, we promote team members #J-18808-Ljbffr