Commissary Bread Baker

Job Description

Job Description

Sense of Occasion , a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If you have a passion for precision, creativity with pastry, and thrive in a production-based kitchen, we want to hear from you.

• Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs

• Scale and follow recipes with consistency and accuracy

• Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines

• Maintain a clean and organized workstation in accordance with health and safety standards

• Label, store, and rotate baked goods for event prep and delivery

• Assist in packaging and prepping baked items for transport to offsite events

• Operate commercial baking equipment (mixers, convection ovens, proofers, etc.)

• 1–3 years of professional baking experience (commissary or catering preferred)
• Experience with Breads is a must from lean doughs to lamination
• Ability to follow detailed recipes and production sheets
• Strong organizational skills and attention to detail
• Comfortable working in a fast-paced kitchen environment
• Schedule can be variable
• Able to lift up to 50 lbs and stand for long periods
• Food Handler’s Certification (or ability to obtain upon hire)

• A supportive, team-oriented kitchen culture
• Health benefits
• Opportunity to contribute to large-scale, high-end events
• Competitive hourly pay and potential for advancement