Cook
VETERANS HEALTH ADMINISTRATION
Summary The Veterans Health Administration (VHA) has adopted the Nutrition and Food Service (NFS) Modernization Initiative which is a new model of organizing and consolidating essential Nutrition and Food Service functions and services to the Medical Center. This streamlined and focused approach moves VHA forward in its continuum of providing comprehensive, compassionate, and coordinated care to Veterans. Learn more about this agency Duties Help Food Preparation - Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items. - Follows menus, production sheets and recipes to prepare items in the quantity needed. - Cooks hot cereals, concentrated or dehydrated soups, sauces, gravies. - Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles a variety of sandwiches. - Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling - Slices meat items by hand confirming to specific size requirements or weight specifications. Food Safety/Sanitation - Follows sanitary food handling procedures; covers, labels and dates food items; utilize or discard ingredients by expiration date. - Disassembles and assembles component parts and accessories for cleaning. - Cleans, stores and maintains all kitchen utensils, equipment and work areas practicing a "clean as you go" concept. - Cleans and sanitizes assigned work areas: worktables, sinks, blast chillers, racks, carts. - Achieves certification in food safety such as ServSafe and is able to apply knowledge of food safety, food temperatures, etc. - Operates dish machine; checks detergent level and water temperature before washing and sanitizing cook's equipment. Checks equipment to make sure it is free of food residue and soap. Food Storage - Receives, rotates and stores perishable and non-perishable items according to service policies. Removes outdated or damaged goods from stock. - Labels all food items with contents and dates per labeling guidelines. - Weighs, measures, and assembles ingredients accurately and according to standardized recipes or requisitions. - Monitor and maintain proper spacing of food products from floor, ceiling and shelving to ensure adequate air flow and spacing of products for optimal food safety. - Monitor for signs of pest notifying the appropriate individual as determined by your local policy. Work Schedule: 530a-200p/1030a-700p sun-sat and holidays Position Description Title/PD#: Cook/PD99818S Physical Requirements : Is subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling. - Lifts or moves objects weighing up to 40 lbs. unassisted and occasionally lifts or moves objects weighing more than 40 lbs. with assistance of a lifting device or other workers. - Manipulates cumbersome, heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on casters or operating heavy equipment. - Possesses manual dexterity to operate equipment and to handle sharp knives and blades safely. - Utilizes eye-hand coordination and the ability to concentrate and react quickly to serve food and operate equipment. Requirements Help Conditions of employment
- U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- Suitable for Federal employment, determined by a background investigation
- All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA.
- Selective Services Registration is required for males born after 12/31/1959
- Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- Complete all application requirements detailed in the "Required Documents" section of this announcement.
- your performance and conduct;
- the needs and interests of the agency;
- whether your continued employment would advance organizational goals of the agency or the Government; and
- whether your continued employment would advance the efficiency of the Federal service.
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint reading)
- Materials
- Technical Practices
- Use and Maintain Tools and Equipment
- Without more than normal supervision
- Work Practices
Vacancy posted 2 days ago
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