Bakery Maintenance Technician

Bakery Maintenance Technician

As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintenance and emergency repairs on donut processing equipment and factory needs.

Core Responsibilities:

• Maintain and repair automated equipment such as mixers, ovens, conveyors, proofers, slicers, and packing machines.
• Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics.
• Performing preventive and predictive maintenance.
• Install new machinery or production lines.
• Ensure compliance with Food Safety, Hygiene, and Safety Standards (GMP, HACCP).

Required Skills & Knowledge

• Industrial mechanic and machine maintenance
• Pneumatic and hydraulic system
• Conveyor system and high speed packing equipment.
• Basic understanding of Automation and PLC-Controlled Machinery
• Must be able to read mechanical drawings and manuals.
• Be able to multi-task and have strong troubleshooting skills and problem-solving skills.

Qualifications

• Diploma or degree in Mechanical Engineering/ Industrial Maintenance.
• Experience in Food Manufacturing or Automated Production Environment (preferred)
• Knowledge of Food-Grade Materials and Lubrications.
• Willingness to work shifts and or on-call.

This is fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily.