Cook
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Job Description
Job Description
Scratch & Co. – Now Hiring Line Cooks Springfield, MO Scratch & Co. is building a high-energy, hospitality-driven team in the Plaza Towers District.
We are seeking skilled, motivated line cooks who take pride in their craft and thrive in a fast-paced kitchen environment. As a line cook, you will play a critical role in executing high-quality dishes with consistency, speed, and attention to detail. What We’re Looking For:- Strong work ethic and sense of urgency.
- Passion for cooking and food quality.
- Ability to work efficiently in a high-volume kitchen.
- Attention to detail and consistency in plating.
- Team-first mindset and strong communication.
- Ability to stay organized and clean under pressure.
- Availability for nights, weekends, and peak shifts.
Responsibilities:
- Prepare and cook menu items to Scratch & Co. standards.
- Follow recipes, portioning, and presentation guidelines.
- Maintain cleanliness and organization of your station.
- Ensure proper food handling and sanitation practices.
- Assist with prep work and station setup/breakdown.
- Communicate effectively with kitchen and FOH teams.
- Support overall kitchen operations as needed.
Requirements:
- Previous line cook or kitchen experience preferred.
- Ability to stand for extended periods.
- Ability to lift and carry up to 50 lbs.
- Ability to work in a fast-paced, high-pressure environment.
- Strong time management and multitasking skills.
- Food safety knowledge is a plus.
What We Offer:
- Competitive hourly pay.
- Growth opportunities within a rapidly expanding hospitality group.
- Hands-on training and development.
- A strong, team-oriented kitchen culture.
- Opportunity to be part of a premier restaurant and rooftop concept.
Join the Team If you are passionate about food, take pride in your work, and want to be part of a high-performing kitchen—we want to meet you.
Vacancy posted 18 days ago
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