Extrusion Operator

Extrusion Operator

Rushville, IN

Job Scope:

The Extrusion Operator is to be proficient in extrusion process operations. The Operator maintains quality, operates extrusion/processing equipment, and performs all associated processing activities. They will set up, calibrate, operate, monitor, and perform basic trouble shooting of extrusion and auxiliary equipment; adjust equipment variables to meet equipment and product requirements. Calculate rates and performance percentages for product runs. Ensure required changeovers are completed accurately and efficiently. Accountable for maintaining and sustaining FIFS program. Perform QC duties as necessary. Accountable for personal safety, behavior, and performance. Participate in a full facility and equipment clean up as directed.

Duties and Responsibilities:

• Knowledge of product specifications.
• Monitor meat percentages as applied to ingredients as required by order specifications.
• Knowledge of operating extruders, dryers, and coolers.
• Knowledge of ration screener, regrind mill, and grinding bin capacities.
• Capable of performing routine adjustments and changeovers.
• Disassemble and reassemble die heads and clean as necessary.
• Test for protein, fat and moisture content to specifications and quality control statistics.
• Perform and comply with all Standard Operating Procedures (SOPs).
• Maintain Good Manufacturing Practice (GMP) in accordance with company policy.
• Perform all functions in accordance with sound safety practices and procedures.
• Be an employee champion who will maintain a strong and positive working relationship with all employees with the utmost integrity, confidentiality, and ethical values.

Additional Job Functions:

• Assist in maintaining a positive team environment and good working relationship by maintaining a positive attitude toward all Diamond team members, vendors, and customers.
• Participate effectively in a team atmosphere by modeling and promoting conflict resolution, diversity, ethical practices, and organizational citizenship.
• Responsible for other duties as deemed necessary by Management.

QUALIFICATIONS:

• Must be computer literate.
• Must have ability to accept temporary assignment changes to assist other areas of the plant.
• Must be able to lift 50 pounds of product routinely and climb a ladder to maintenance equipment from a catwalk.
• Must be certified to operate forklifts.
• Responsible for communicating production status to oncoming shift personnel.
• Must work in a safe, professional manner always.
• Must report any accidents, property damage, or near misses to a supervisor immediately.
• Must be willing to/have availability to work any shift (day or night shift).
• Ability to work independently without immediate direction or oversight. Self-motivated with a high degree of initiative and integrity.
• Excellent communication skills, both oral and written, to effectively communicate in a professional manner.
• Excellent interpersonal skills (communication, listening, team player, cooperative, approachable).

Education & Experience Recommendations:

• Extrusion experience at a food processing facility preferred.
• High School Diploma or GED required.