Lead Seafood Kitchen Manager: High-Volume Ops & Team
Bearflag Fish Co.
Bearflag Fish Co. is seeking an experienced Kitchen Manager to oversee daily operations at our fast-casual seafood restaurant in Costa Mesa. The candidate should have a strong background in kitchen management, food safety, and team development. Your responsibilities will include managing kitchen staff, ensuring food quality, controlling costs, and maintaining a clean and organized kitchen environment. A minimum of 3-5 years of relevant experience in a high-volume restaurant is required. Benefits include training & development, 401(k), dental insurance, and employee discounts. #J-18808-Ljbffr Bearflag Fish Co.
Vacancy posted 2 days ago
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