Lead Line Cook
$25 - $27 per hourGecko Hospitality
Lead Line Cook
Upscale Casual Restaurant - Culinary Leader Are you a Lead Line Cook passionate about your culinary skills? We are seeking a Professional Lead Line Cook with strong leadership, building skills, and high energy. To become the Lead Line Cook at this upscale-casual establishment, apply today for our Kailua, HI location. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Title of Position: Lead Line Cook Compensation: $25 to $27 per hour plus $2 - $3 in tip share per hour. Job Description : Our Lead Line Cook will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ingredients in every dish, every time. The Lead Line Cook must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are met. Benefits:
Upscale Casual Restaurant - Culinary Leader Are you a Lead Line Cook passionate about your culinary skills? We are seeking a Professional Lead Line Cook with strong leadership, building skills, and high energy. To become the Lead Line Cook at this upscale-casual establishment, apply today for our Kailua, HI location. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Title of Position: Lead Line Cook Compensation: $25 to $27 per hour plus $2 - $3 in tip share per hour. Job Description : Our Lead Line Cook will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ingredients in every dish, every time. The Lead Line Cook must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are met. Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Vacancy posted 4 days ago
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