Executive Chef - High-Volume Fine-Dining Leadership
Oswego Grill
A popular dining establishment in Beaverton is seeking an experienced Executive Chef to lead the culinary team. This role requires strong leadership and culinary skills in a fast-paced, high-volume restaurant environment. Responsibilities include monitoring food quality and costs, ensuring efficient food preparation timing, and maintaining effective communication between the kitchen and dining staff. The ideal candidate will possess at least 4 years of relevant experience and a valid Food Handler Certification. Competitive benefits and growth opportunities are offered. #J-18808-Ljbffr Oswego Grill
Vacancy posted 3 days ago
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