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Cook- Day School Danvers

$20 - $23 per hour

SAGE Dining Services

Cook- Day School Danvers

SAGE Dining Services is seeking full-time experienced Cook to join our team at a private day school in Danvers, MA. At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. Our scratch kitchen emphasizes fresh, wholesome meals crafted with care. Enjoy a work environment where creativity meets culinary excellence, all without late nights or weekends. As a member of our team, you'll play a key role in preparing and serving delicious meals to our students and faculty, ensuring every dish meets our high standards of quality and flavor. Whether you're passionate about cooking from scratch or looking to grow your culinary skills, SAGE offers a supportive atmosphere where you can thrive.

We prioritize work-life balance with no late nights or weekend shifts, allowing you to enjoy your evenings and weekends. You'll have the opportunity to work in a scratch kitchen environment where fresh ingredients and culinary creativity are at the heart of what we do. We offer competitive compensation, comprehensive training, and opportunities for professional growth within our team. If you're passionate about food, dedicated to quality, and thrive in a dynamic kitchen setting, apply today!

Schedule:

  • Monday- Friday
  • 7 a.m.- 3 p.m.

Pay Type:

$20.00 - $23.00 Hourly

Time Commitment:

Full Time

Must work catering events:

Rarely

Must work catering weekends:

Rarely

Must work catering evenings:

Rarely

Summers off

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.

Ensure that all food is appropriately displayed and visually appealing.

Interact positively with SAGE guests and Team Members.

Use proper food handling, storage, and sanitation techniques (HAACP).

Experience with cooking in a commercial kitchen.

Ability to understand and execute recipes and instructions in English.

Ability to interact with SAGE guests and Team Members in a professional and positive manner.

SAGE Dining Services
Vacancy posted 15 hours ago
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