Barista NO NIGHTS EVER

Values We are a community where families and friends gather. We find meaning in serving others with warmth, kindness, generosity, and genuine care. We stay vigilant for opportunities to show bold, authentic hospitality to our guests and to one another. We believe that true leadership is about serving others selflessly, putting their needs and growth ahead of our own. We care deeply about the people we serve and those we serve alongside. We embrace the belief that progress is essential in our personal and professional lives. We develop leaders with growth mindsets. We have an unwavering commitment to continuous improvement, striving to be better today than yesterday. We are attentive, perceptive, and agile. We hold results and relationships in equal value and strive to steward all resources with care and discipline. We empower leaders who take ownership of their restaurant and their decisions and strive to reach our potential in all areas. Responsibilities Prepare all beverages accurately and consistently Greet and welcome guests with a friendly and positive attitude. Provide attentive and personalized service to ensure a memorable dining experience. Address customer inquiries, concerns, and special requests with professionalism and courtesy. Demonstrates full knowledge of bar menu and passes Barista test. Maintain garnish prep and freshness Check orders for accuracy before serving them to guests. Maintain clean and organized barista areas. Clear and reset tables efficiently to accommodate new guests. Maintain cleanliness and food safety standards. Familiarize yourself with the menu to make recommendations and upsell featured items. Inform guests about promotions, special events, etc. Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Support Front of House operations as needed. Qualifications Must be at least 21 years of age, as this role will pour and serve alcohol. Experience in fast-casual restaurant environments. Experience in front-of-house restaurant roles. Must be eligible to work in the United States. Experience in high-volume service environments is a plus. Benefits Health, dental, and vision insurance offerings Employee discount Flexible scheduling Paid training Opportunities for growth and travel as we expand A fun, supportive work environment in an innovative, fast-growing company #J-18808-Ljbffr Vicious Biscuit