Cook - PT and FT

Job Description

Job Description

Line Cook – Part Time and Full Time

Job Description

The Line Cook is responsible for preparing and cooking menu items according to company recipes and standards while maintaining a clean, safe, and organized kitchen. This role plays a key part in delivering a consistent, high-quality food experience for every guest. The Line Cook works as part of a team in a fast-paced environment and contributes to overall kitchen efficiency and success.

Daily Operations

• Prepare and cook menu items according to established recipes, portioning, and presentation standards

• Set up and stock stations with all necessary supplies prior to service

• Maintain a clean and organized workstation throughout shift

• Ensure all food is prepared and served in a timely manner to meet service demands

• Follow proper food handling, sanitation, and safety procedures at all times

• Assist with prep work, including chopping, portioning, and storing ingredients

• Communicate effectively with team members and kitchen leadership during service

Food Quality & Consistency

• Execute all menu items to company specifications

• Ensure all dishes meet quality and presentation standards before leaving the kitchen

• Maintain consistency in taste, portioning, and appearance

Inventory & Organization

• Assist with receiving and properly storing deliveries

• Label and rotate products following FIFO (first in, first out) standards

• Minimize waste by using proper portioning and storage techniquesProvides training and professional development opportunities for all kitchen staff.

Teamwork & Support

• Work collaboratively with kitchen staff to ensure smooth operations

• Take direction from Kitchen Manager and Assistant Kitchen Manager

• Assist other stations as needed during peak periods

• Maintain a positive and professional attitude at all times

Safety & Sanitation

• Follow all federal, state, and company health and safety guidelines

• Maintain cleanliness of kitchen equipment, tools, and work areas

• Participate in daily and weekly cleaning tasks

Qualifications

• Previous kitchen or food service experience preferred, but not required

• Ability to work in a fast-paced environment

• Strong attention to detail and ability to follow recipes

• Ability to stand for long periods and lift up to 50 pounds

• Reliable, punctual, and able to work flexible hours, including nights and weekends

Other Skills

• Ability to work well with others and contribute to a team environment

• Ability to follow instructions and maintain consistency

• Strong work ethic and willingness to learn

Work Environment & Physical Demands

• Frequent standing, walking, and use of kitchen equipment

• Exposure to hot surfaces, sharp tools, and moderate noise levels

• Ability to lift, carry, and move up to 50 pounds as needed

Additional Information

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities at any time.

To apply online go to:

Phoenix Theatres is an Equal Opportunity Employer

• Compensation: Full & Part Time / Hourly Positions Available
• Principals only. Recruiters, please don't contact this job poster.

do NOT contact