Restaurant Assistant Manager

Job Description Job Description Join the team at COCO CRÊPES SUGAR LAND as a Restaurant Assistant Manager and help lead a small, dedicated team in a welcoming community café environment. You will play a key role in ensuring smooth daily operations while fostering a supportive and cooperative workplace culture. Reporting directly to the General Manager, you will support staff and enhance the guest experience at our Sugar Land location. Responsibilities Supervise and support a small team of 5 or fewer staff members Deliver excellent customer service and resolve guest concerns Manage inventory and maintain stock levels Handle cash transactions accurately and securely Ensure compliance with health and safety regulations Assist in barista duties and create crêpes as needed Preferred Qualifications Entry-level experience in restaurant management High school diploma or equivalent Food Handler certification Strong team leadership skills Proven customer service and cash handling experience Knowledge of food safety regulations Effective communication abilities \nCompany Description Coco Crepes Waffles and Coffee - neighborhood Cafe, fun vibe, free meal on shift friendly team join us! Company Description Coco Crepes Waffles and Coffee - neighborhood Cafe, fun vibe, free meal on shift friendly team join us!