MEAT/CLERK

Position Overview Perform general clean‑up and stocking in the Meat department while delivering outstanding customer service. Demonstrate the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. Benefits A wide range of healthcare coverage, including affordable comprehensive medical, dental, vision and prescription coverage through company plans or collective bargaining agreement. Flexible scheduling in full‑ and part‑time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and more. Up to $21,000 in tuition reimbursement over your career, through our industry‑leading Continuing Education program. Vast potential for growth through an abundance of industry‑leading training programs and diverse career pathways. Minimum Qualifications Willing to work weekends and holidays. Effective written and verbal communication skills that engage customers and associates. Ability to read shelf tags, signs, product labels, training materials, and bulletins. Ability to multi‑task, set priorities, present information professionally, and work with all levels of the organization. Personal initiative and follow‑through to completion. Team player in a fast‑paced environment. Knowledge of cleaning solutions, safe use of sharp tools, and operation of production equipment. Desired Qualifications Past work record reflecting dependability and integrity. Previous experience in food preparation. Knowledge of applicable laws and regulations related to employment practices, safety, and food handling. Experience in grocery retail and customer service. Responsibilities Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food. Be prompt, tactful, calm, courteous, and professional in all interactions. Communicate with customers and associates. Make clean, neat, and friendly impression on customers. Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies. Perform required temperature monitoring. Monitor product quality; ensure it is always fresh and safe. Keep sales areas, backrooms, and coolers clean and well organized. Keep floors clean, safe, and free from clutter. Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Adhere to company policies and procedures, as well as State and Federal laws. Operate cash register in accordance with company procedures, as applicable. Work cooperatively in a high‑paced and sometimes stressful environment. Manage conflict in a reasonable, nonconfrontational and cooperative manner. Act with honesty and integrity regarding customer and business information. Follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults. Perform the essential functions of this position with or without reasonable accommodation. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin. #J-18808-Ljbffr