Demi Sous Pastry Chef - Lead Culinary Team & Ops

$19.75 - $23 per hour

University of Notre Dame

The University of Notre Dame is seeking a full-time Demi Sous Pastry Chef for its Hospitality department. This role involves leading a culinary team and implementing operational plans to support a 'Best in Class' dining program. Candidates should have a minimum of 3 years of baking experience and excellent communication skills. The position offers an opportunity to contribute to a vibrant community, with a pay rate of $19.75-$23.00/hr. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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