BARISTA - Part Time

Barista - Part Time

SCP is seeking a friendly morning person to work in our Hotel Cafe in Redmond, Oregon. Do you love all things coffee & working alongside a team of high-energy, hardworking baristas? Are you a morning person? This shift will start early morning and end early afternoon for you to enjoy the rest of your day! Competitive Pay & Opportunities for professional & personal growth. Out-of-this-world benefits! Your Well-being is at the forefront of all that we do, so we offer a variety of perks and benefits to take care of all of you. It is important for us that you do what you love to do inside and outside of work. We value YOU, your mind, your spirit, and the balance between work and LIVING.

Your New Opportunity: You are quick on your toes and super creative. You are a genuinely happy person and enjoy making sure those around you are, too. You enjoy working in a fast-paced environment and meeting people from all walks of life. You are organized and love to deliver exceptional service.

The Role: Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day. Observe guest reactions and confer frequently with team members to ensure guest satisfaction. Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Embrace and exemplify the SCP Culture & Core Values in your day-to-day job duties. Provide guests with friendly, fast, and personalized service in accordance with Hotel standards. Accurately prepare amazing beverages and serve light meals for guests in a warm, welcoming, and fast-paced manner. Ring sales orders into the cash register and maintain an accurate bank during cash transactions. Ensure daily setup procedures are complete; complete prep for next shift. Other duties as assigned.

Requirements The Essentials: Must be a United States citizen or possess a valid work permit. Must have a valid State-Issued Driver's License. 1 year in cashiering, barista, or food running preferred. High School diploma or equivalent State Alcohol Serving Certificate and State Food Handlers Certificate.