Facilities Associate - FL Based

Job Description

Job Description

Just Salad is seeking a facilities and maintenance professional that will join our team. Under the general direction of the Facilities Director, the Facilities Associate will manage day-to-day maintenance tasks across all Just Salad locations in the FL area. Facilities Associate are expected to display good interpersonal skills as they will interact with managers and Ops.

Reports to: VP of Facilities

Facilities Associate Responsibilities:

• Light construction work consisting of carpentry, framing, Sheetrock, and tile work.
• Completing basic restaurant equipment repairs.
• Responding to emergency calls, including, but not limited to sanitary drain cleaning, false fire alarms, and critical equipment failing.
• Support initiatives to reduce Just Salad’s environmental footprint.

Facilities Associate Requirements:

• Communicate well and understand English directions and instructions.
• Must be able to follow instructions, complete the projects on time, work independently and well with others.
• Have a working knowledge of small hand tools and light power tools.
• Knowledge of HVAC and refrigeration a plus.
• Bilingual (Spanish + English) a plus (not required).
• Must be able to lift up to 35 pounds.
• Must be able to walk, stand, reach, and crawl around tight spaces.
• Must have a valid driver’s license and vehicle - travel required

Benefits:

• $35-$45/hr
• Medical, Dental, and Vision Insurance
• Voluntary Long-Term Disability, Hospital Insurance, Accidental Insurance, Life and AD&D
• Eligibility to participate in 401K
• Paid Vacation and Holidays
• Pre-Tax Benefits (HSA, FSA and Commuter Benefits)
• Fitness Discounts
• Employee Assistance Program

Free Just Salad while working 

About Us:

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.