Meat Department Lead: Drive Operations & Quality

Hannaford is seeking a Meat Department Lead to oversee daily operations in the absence of managers, ensuring adherence to policies and safety standards. You will use store systems for planning and scheduling, train associates, and maintain high product knowledge in meat, including cooking procedures. The role requires leadership, customer service skills, and the ability to work well in a team, with a minimum age requirement and a strong emphasis on fairness and professional appearance. #J-18808-Ljbffr Hannaford Supermarkets