Cafeteria Worker- Substitute
Region 7 Education Service Center
Substitute Cafeteria Worker
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Cashier experience preferred
Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Frequent moderate lifting and carrying (1544 pounds)
Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Work with frequent interruptions; maintain emotional control under stress
Apply online: or fill out an application at the administration building. For additional information you may contact Carri Jackson @ View phone number on click.appcast.io or email: View email address on click.appcast.io
An Equal Opportunity Employer
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