Breakfast Station
$16 per hourAUBERGINE AND COMPANY
Job Description
Job Description
AUBERGINE KITCHEN
Breakfast Station
Breakfast Station — FOH & BOH
Reports To: General Manager
Shift: Early shifts Monday - Saturday 7:30am -2pm | Weekends included | Closed Sundays
Job Type: Full-Time & Part-Time
Pay: $16
WHAT WE'RE LOOKING FOR
Basic English sufficient to follow tickets and communicate with guests and team members.
Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
18+; prior restaurant experience a plus, not required.
Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Station Prep & Service
Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.
Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.
Station Cleanliness & Organization
Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.
Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).
Team Support
Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.
BENEFITS
Employee discount, PTO, referral program.
Vacancy posted 16 days ago
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