Culinary Supervisor. Job in La Grange LilyLifestyle Jobs

The Role at a glance: Join our dynamic kitchen team as an experienced culinary supervisor in a correctional facility. This role offers a unique opportunity to lead a dedicated group of employees, ensuring efficient operations and adherence to the highest culinary standards in a fast-paced environment. What you'll be doing: Instructing and training employees on food service best practices and sanitation standards. Ensuring meals are prepared and served on time, with a focus on portion control, presentation, and temperature quality. What we're looking for: A minimum of one year of culinary experience in a high-volume, quality establishment, with a focus on scratch cooking. Comprehensive knowledge of culinary methods and standards. Exceptional attention to detail and ability to manage multiple tasks simultaneously. Strong product knowledge and a commitment to friendly, helpful customer service. Experience supervising a team effectively. Nice-to-haves: Food Handlers certification preferred. Compensation Range: $17.00 - $20.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off #J-18808-Ljbffr United Cerebral Palsy of Georgia