Hospital Culinary Specialist: High-Volume & Patient-Focused

Penn Medicine is seeking a dedicated food service worker to prepare items for patients, staff, and visitors across the Medical Center. You will follow production sheets and standardized recipes to ensure quality, cost control, and proper portioning while maintaining HACCP sanitation standards. Responsibilities include using supplies efficiently, monitoring equipment, and supporting a team to deliver timely meals. #J-18808-Ljbffr Penn Medicine, University of Pennsylvania Health System