Busser

Busser Position

The Busser position is about:

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
• Removes soiled dishes and utensils between courses.
• Ensure that tables are clear, cleaned, and reset promptly between seating.
• Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
• Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
• Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Perry's Steakhouse & Grille