Dietitian Nutritionist

Role Overview Sodexo is seeking a part-time Dietitian Nutritionist (24 hours/week) to join the team at Fort Washington Medical Center in Fort Washington, MD . In this role, you’ll collaborate with a multidisciplinary care team, work with a diverse patient population, and practice at the top of your license with order‑writing privileges. This position offers a great work–life balance with no weekend coverage required. We welcome both new graduates and experienced dietitians to apply! Sign-on bonus may be available!! For candidates interested in full-time hours, the schedule can be expanded by adding 16 hours per week at White Oak Medical Center in Silver Spring, MD . Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder Scrubs are our team uniform, we provide them, so everyone feels part of the same mission from day one. What You'll Do Provide nutritional care for a variety of inpatient units Have order‑writing privileges Precept dietetic interns Educate healthcare team members, including physicians and nurse What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and be licensed in MD (or eligible) Strong verbal and written communication skills Good time management skills be a self-starter and a team player Ability to work well with physicians, nursing and ancillary staff Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire #J-18808-Ljbffr