Restaurant General Manager

Job Description

Job Description

General Manager – Little Hen Fort Lauderdale

Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.

At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. We are looking for a strong leader who thrives in high-volume operations, inspires teams, and is committed to operational excellence.

Responsibilities

• Oversee all daily restaurant operations

• Lead and develop front-of-house and management teams

• Drive exceptional guest experiences and service standards

• Manage labor, staffing, scheduling, and operational costs

• Ensure compliance with company policies, health, and safety standards

• Maintain strong communication between departments

• Handle guest relations and resolve concerns professionally

• Support hiring, onboarding, coaching, and performance management

• Achieve sales, labor, and profitability goals

• Maintain Little Hen culture and hospitality standards

Qualifications

• 3+ years of General Manager experience in high-volume hospitality

• Strong leadership and team development skills

• Experience managing labor, COGS, and operational performance

• Excellent communication and organizational skills

• Ability to work in a fast-paced environment

• Weekend and holiday availability required

• Fine dining or upscale casual experience preferred

What We Offer

• Competitive salary

• Performance bonus opportunities

• Growth opportunities within a rapidly expanding hospitality group

• Positive and supportive company culture

• Opportunity to lead one of our flagship locations

If you are passionate about hospitality and leadership, we would love to meet you.

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