On-Call Banquet Houseperson

Description

The Banquet Houseperson is responsible for preparing, setting up, and breaking down event spaces, including banquet rooms, meeting areas, and hallways, in accordance with client requirements and Banquet Event Orders (BEOs). Duties include transporting equipment, arranging tables and chairs, and ensuring all areas are clean and properly maintained.

This role may also assist with service needs and requires strong attention to safety and sanitation standards, along with the physical ability to lift and move items weighing over 75 lbs.

Responsibilities

• Setup and Breakdown: Arrange tables, chairs, staging, and equipment based on event orders and reset rooms afterward.
• Event Support: Transport heavy equipment, supplies, and linens; stock service stations with water, coffee, and condiments.
• Cleaning and Maintenance: Maintain the cleanliness of banquet rooms, hallways, and storage areas, including vacuuming, cleaning mirrors, and removing trash.
• Guest Service: Assist guests and servers, respond to requests, and ensure the room is tidy and presentable.
• Inventory Management: Monitor and secure banquet equipment (china, glass, silver).

Qualifications

• Physical Stamina: Ability to stand/walk for extended periods and lift/push/pull objects up to 50-75+ lbs.
• Experience: Previous hospitality or banquet experience is often required.
• Flexibility: Availability to work evenings, weekends, and holidays.
• Skills: Strong communication, attention to detail, and ability to follow strict safety/sanitation procedures.