Server

Server

Maria Isabel is hiring Servers. Maria Isabel opened on March 3rd, so we are still new and continuing to build the team as we grow.

In the short time since opening, we have been grateful to be Michelin Recommended, recognized with Michelin's Exceptional Cocktail Program Award, and called "S.F.'s most ambitious Mexican restaurant in years unlike anything else in the Bay Area" by the San Francisco Chronicle.

We are proud of the recognition, but we are still very much in the early stages. We are looking for people who want to grow with us, help shape the culture, and take pride in building something special from the beginning.

We are looking for experienced servers who are warm, professional, and genuinely care about hospitality. Our restaurant is rooted in Mexican tradition, Northern California ingredients, thoughtful beverage, and taking great care of our guests.

The restaurant is busy, and the earning potential is strong. Servers are currently averaging $300+ a night in tips.

Ideal candidates are:

• Experienced in full service or fine dining restaurants
• Warm and confident with guests
• Excited about food, wine, cocktails, and Mexican culture
• Able to move with urgency while still paying attention to the details
• Team oriented and open to learning as we grow

Essential duties & responsibilities for servers:

• Provide warm, attentive, and thoughtful service that reflects the style of Maria Isabel
• Guide guests through the menu with confidence, care, and genuine hospitality
• Offer informed food, wine, cocktail, and beverage recommendations
• Stay aware of allergies and dietary restrictions, and communicate them clearly with the team
• Maintain strong knowledge of our menu, ingredients, preparations, and beverage program
• Support a polished but welcoming dining experience in a busy restaurant
• Manage multiple tables while staying organized, calm, and present with guests
• Communicate clearly and respectfully with guests, managers, and team members
• Move with urgency while still paying attention to the details
• Support team service and contribute to a positive, respectful workplace culture

Required qualifications & competencies:

• Previous serving experience required
• Fine dining or high-end restaurant experience preferred
• Warm, professional, and confident with guests
• Curious and excited to learn about Mexican cuisine, ingredients, wine, cocktails, and hospitality
• Strong communication, organization, and multitasking skills
• Ability to stay calm and solution-oriented during busy services
• A genuine passion for food, beverage, and taking great care of people
• Team-oriented and open to learning as we continue to grow
• California Food Handler Certification, or ability to obtain within the required time frame

Working environment & physical requirements:

• Stand and walk for 6 to 7 hours per shift
• Lift, carry, push, and pull up to 50 pounds
• Ability to focus and multitask in a fast-paced dining room
• Comfortable working in a busy restaurant with changing noise, lighting, and temperature levels
• Navigate stairs, slick surfaces, and kitchen areas safely
• Flexible availability required, including nights, weekends, and holidays based on business needs
• Dinner service only, Tuesday through Saturday

What we offer:

• Strong earning potential, with servers currently averaging $300+ a night in tips
• A chance to join Maria Isabel while we are still new
• A restaurant that is Michelin Recommended
• Consistent dinner only scheduling, Tuesday through Saturday
• A supportive team that cares about hospitality, craft, and each other
• Education, growth, and advancement opportunities as the restaurant continues to grow
• Family meal every day you work
• Generous dining discounts and retail cost wine
• 401K matching after 6 months of employment
• Paid sick days
• Subsidized health, vision, and dental insurance

Maria Isabel's commitment to equity & inclusion:

Maria Isabel is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe different perspectives make our team stronger, our hospitality more thoughtful, and our connection to the community deeper.

Compensation details:

• Compensation: Hourly ($19.61) plus tips
• Estimated weekly tips: $1,600.00
• Benefits & perks: Health insurance, 401k, dining discounts, weekly pay

Required skills:

• Strong communication skills
• Ability to multitask in a busy environment
• Customer service orientation
• Attention to detail
• Adaptability to a growing team
• Collaboration with team members
• Willingness to learn and develop professionally
• Cultural awareness and appreciation for Mexican traditions