Junior Sous Chef: Lead Prep, Service & Quality
Compass Group USA
Compass Group USA is seeking a Kitchen Supervisor to oversee food preparation and service in our dining program. You will ensure quality presentation, portion control, sanitation, and safety standards across production areas, while supporting front-of-house communication and guest satisfaction. Responsibilities include staff supervision, training, scheduling, and participating in performance management. A strong background in food service and hospitality helps drive excellence and team #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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