Food Service Technician

About M.R. Williams, Inc. M.R. Williams, Inc. is a family-owned business where convenience distribution is done differently. Established in 1976, M.R. Williams, Inc. has evolved throughout the years, partnering with the convenience store channel to provide not only products and customer service but technological solutions unlike any other. Our employees understand that their purpose is to make every decision by first asking how it will impact the customer. We take pride in understanding our customers’ needs and providing solutions through our selfless service and continuous search for improvement. We are excited to find talented individuals who share our passion for our customers. Description Novelty Express is a leading provider of novelty and impulse items for convenience stores, truck stops, travel centers, and other retail outlets. It is a division of M.R. Williams, Inc., serving customers via a DSD model. WilFoods, LLC, our sister company, offers a comprehensive selection of proprietary grab-n-go products, with custom label availability. We operate state-of-the-art facilities, handle all the staffing and regulatory requirements, and more. Our products are available for distribution to various industries, including convenience stores, schools, prisons, office parks, and more. All MR Williams employees are to demonstrate behaviors in harmony with MR Williams' values of Sincere Commitment, Selfless Service, and Never Satisfied. Position Summary A Food Service Technician is responsible for maintaining the safety and sanitation of food service equipment and facilities. Their duties include preparation of food. Responsibilities Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling Responsible for temperature and sanitation checks and document checks as required by law Adhere to safety procedures in operating kitchen equipment Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings Maintain a safe environment by following Serve‑Safe standards Operate all equipment in the kitchen Management retains the discretion to add or change duties at any time. Education, Experience and Skills Required High School Diploma or GED Certification: ServSafe certification and State appropriate sanitation certification may be required Knowledge of food preparation and experience in serving, chilling, and producing breakfast, lunch, dinner with snacks may be required Ability to organize work; knowledge of commercial food sanitation policies and procedures Physical Requirements, Working Conditions, and Travel Requirements Must be able to lift up to 50 pounds. Must be able to push up to 50 pounds. Must be able to pull up to 75 pounds. Standing for long periods, general bending and twisting are associated with lifting. Local travel may be required. Be able to operate in cold (below 40 degrees) environments. #J-18808-Ljbffr