Pastry Cook
Sofi Management Group Inc
Job Description
Job Description
The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
Responsibilities
- Responsible for the preparation, execution, and production of pastries in the Resort.
- Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
- Preferred Qualifications And Skills
- Candidate must be fluent in English, both verbal and written.
- Pastry degree
- Candidates should have at least 6 months previous experience in a similar environment
- Must be able to lift 50lbs and stand for long periods of time.
- Service Passion
- Requires attention to detail and problem solving skills
- Successful candidates must possess legal work authorization in the United States.
Vacancy posted 6 days ago
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