General Manager - Lead a High-Volume Restaurant Team

A prominent fast food chain in Georgia is seeking a General Manager to oversee restaurant operations and ensure exceptional standards of Quality, Service, and Cleanliness. This role involves managing the team, setting goals, and driving performance to improve department efficiency. Ideal candidates will have previous General Manager experience in high volume locations, preferably in quick service restaurants. Responsibilities include hiring and coaching team members to achieve business objectives. #J-18808-Ljbffr McDonald's