Restaurant General Manager - FAST CASUAL - no late nights!
Monica Bell Hospitality
Job Description
Job Description
The Restaurant General Manager for our fast casual dining venue is responsible for overseeing daily operations with a focus on efficient management and exceptional customer service. This role emphasizes a healthy work-life balance with no late nights, leading a medium-sized team to deliver a seamless dining experience.
Responsibilities
- Manage overall restaurant operations ensuring efficiency and quality
- Deliver excellent customer service and resolve guest concerns promptly
- Schedule staff effectively to meet business demands
- Maintain accurate inventory control and order supplies as needed
- Oversee budget management to optimize profitability
- Lead training and development initiatives to enhance team performance
Preferred Qualifications
- 2+ years of experience in restaurant management
Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
Company Description
Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
$42k - $50k
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$100k
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