Dining Room Supervisor - Lead Front-of-House, Senior Living

Job Title: Dining Room Supervisor (Restaurant / Front-of-House Supervisor) Pay: $21.00-$23.00 per hour (based on experience) + benefits and perks Status: Non-Exempt, Full-Time Schedule: Tuesday-Saturday | 11:30 AM-7:30 PM (37.5 hours per week) Why You'll Love Working at Sedgebrook When you work at Sedgebrook , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Position Overview Sedgebrook is seeking a Dining Room Supervisor to support daily food service operations in our Dining Room and Bistro. This hands-on leadership role is comparable to a Restaurant Supervisor or Front-of-House Supervisor, overseeing service execution, staff performance, guest satisfaction, and sanitation standards. This role is ideal for candidates with experience as a Restaurant Supervisor, Shift Lead, Dining Room Supervisor, Assistant Manager, or Lead Server who are looking for more stability, consistent schedules, and meaningful guest interactions in a senior living environment. Key Responsibilities Lead front-of-house dining operations with a strong focus on guest satisfaction and service quality. Supervise daily restaurant-style service, including opening, closing, and shift coverage. Assist with staff scheduling, onboarding, and training for dining and bistro teams. Act as a floor leader during service, providing hands-on supervision and support. Coach team members on service standards, efficiency, and professionalism. Support POS system operation, troubleshooting, and staff training. Assist with special events, banquets, and high-volume service periods. Ensure compliance with food safety, sanitation, and health department standards. Communicate effectively with managers regarding staffing, service flow, and performance issues. What We're Looking For High school diploma or GED required. 1+ year of restaurant, dining room, food service, or hospitality experience. Experience in roles such as Restaurant Supervisor, Shift Supervisor, Lead Server, or Assistant Manager preferred. Strong floor leadership skills in a fast-paced service environment. Ability to coach, supervise, and motivate a large service team. Experience with POS systems (Toast, Micros, Aloha, etc. – any POS experience encouraged). Knowledge of food safety, sanitation, and service standards. Basic computer skills, including Microsoft Office. ServSafe certification preferred (or willingness to obtain). Ability to pass a background check and drug screen. Benefits for Full-Time Employees Medical, Dental & Vision Insurance (effective the 1st of the month following hire) 401(k) with company match DailyPay - access your pay sooner Paid Time Off and Paid Holidays Flexible Spending Account (FSA) Short- and Long-term Disability Insurance Life and AD&D Insurance Tuition Reimbursement Employee Assistance Program (EAP) Work Where You Matter Join a welcoming, team-oriented environment where your leadership helps enhance residents' daily lives. Sedgebrook is proud to be an Equal Employment Opportunity (EEO) Employer. We are committed to maintaining a non-smoking, pet-friendly campus that supports the well-being of our residents, employees, and visitors. #sponsor Job Info Job Identification 35893 Job Category Culinary Services Posting Date 05/06/2026, 05:52 PM Apply Before 06/04/2026, 03:30 PM Job Schedule Full time Locations 800 Audubon Way, Lincolnshire, IL, 60069, US #J-18808-Ljbffr Sedgebrook