Kitchen Supervisor & Team Leader

Grove Bay Concessions is hiring a restaurant manager with kitchen oversight to lead day-to-day operations at the airport venue. You will coordinate front-of-house and back-of-house activities, manage staff, and ensure smooth service during peak periods. The role requires hands-on leadership, strong guest service skills, and a commitment to safety and quality. Weekend availability is required, and familiarity with POS systems is beneficial. #J-18808-Ljbffr Glass & Vine