Line Cook

Company Overview Intazza has been proudly serving the San Diego community for the last 3 years. At Intazza, quality and freshness are everything. Intazza is not your ordinary quick-service restaurant. All the product we serve and prepare are cooked in our open exhibition kitchens, so you see where your food is coming from. Intazza pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are always looking to employ high-quality staff members that are friendly, experienced, and hard-working. We offer a variety of menu items that are all made to order! Our guests never leave hungry either because we believe in value for your money. Once you give us a try, we are certain Intazza will become "Your favorite place to eat!" Job Summary: LINE COOK Intazza, is currently seeking a Line Cook to join our team. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the Intazza brand. Line Cook position is committed to consistently creating an exceptional product and focusing on a high standard of quality in all aspects of their day-to-day responsibilities including but not limited to preparation of recipes and menu items, sanitation, and safety compliance. The Line Cook should have the ability to prepare recipes quickly, accurately, and consistently and have exceptional time management skills. The line cook is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members. REPORTS TO: Manager / GM / SHIFT LEADER SALARY / GRADE LEVEL: Hourly / Non-Exempt JOB RESPONSIBILITIES / DUTIES: Stock and set up kitchen stations Prepare food including cleaning and cutting, ingredients and cooking main dishes, sandwiches, sides, salad and snacks Plating prepared foods based on Doublz's guidance Working with the expo to ensure that orders are completed according to standards and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations ESSENTIAL REQUIREMENTS: Two (2) years of previous cooking experience in a professional and fast-paced environment preferred Food Handlers Certificate (or must be willing to obtain) Willing to work a flexible schedule and weekends Ability to multitask efficientlyF with kitchen equipment and appliances Ability to follow recipes accurately Strong work ethic, reliability, and attention to detail The team plays with a courteous, friendly, and professional demeanor Ability to lift 50+ pounds Ability to work standing for 8+ hours BENEFITS: Discounted employee meals Leadership opportunities & career growth Hourly wages PLUS TIPS #J-18808-Ljbffr