Cake Finisher- Kitchen

Job Summary: The Cake Finisher will assist in decorating cakes and baked goods. Shift : 7:30am to 5:30pm, 5 days per week, 50hrs per week Essential Functions: Trim, cut, and shape cakes to required sizes. Spread icing between layers and on surfaces of cakes. Mix icing, tint icing with coloring. Form designs, figure and write messages on cakes with icing, chocolate, fondant, marzipan, pastillage. Neatly store finished and unfinished cakes to maintain quality. Able to fill and attractively finish layer cakes, including fondant covering and flowers. Decorate cakes following decorating instructions for special orders, especially fondant and gum paste flowers and filigree. Clean and maintain work area, mixing and decorating equipment. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Rotate cakes to ensure freshness (FIFO). Physical Demands: Physical, Mental and Workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen environment. The noise level in this workplace is usually moderate to high. Education and Experience: High school diploma Bilingual in Spanish a plus, however, not required We Offer: Competitive Salary Flexible schedule Comprehensive training Medical Insurance 401(k) Plan Paid Sick time (NJ) Great Discount Program And more!!! Visit us at Genesis Hospitality is an equal opportunity employer. #J-18808-Ljbffr Genesis Hospitality and Dining LLC