Production/Cook

Production/CookAlthough associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that "cross trained" associates who understand how to perform many roles lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed.Competencies:Strong work ethic and commitment to act with integrityExcellent communication skillsTeam player, treating others with respectCommitment to customer satisfactionAbility to receive coaching and to be accountable for his/her actionsDesire to be empowered to deliver the bestBasic Requirements for all Roles:Must be at least 18 years of ageBasic math and cash handling abilityPunctual for scheduled shiftsAbility to work 3 - 10 hour shifts, as neededEssential Job Functions:Provide exceptional customer servicePerform tasks as assigned by managementMaintain cleanlinessComplete required prepAnswer phonesTake ordersGeneral Conditions and Physical Demands:Frequently lift, move or carry up to 10lb (with some roles requiring up to 55lb, see chart below)Frequently bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.Repetitive motions, use of hands to handle, control and feel objects or tools, frequent/constant time standing and walkingWhile performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment and potentially around odors, dust and chemicals.Primary Responsibilities:Roll out doughSauce and cheese productsTop products according to PVM MethodFollow Pizza Hut specifications and weigh productsCoordinate preparation of pastaKeep marketable stockedSecondary Responsibilities:Maintain kitchen cleanlinessAssist pulling and cutting pizzasAssist answering the phonePerform other duties as assigned by a manager