Manager - Front of House
Jimmy Changas
Duties & Responsibilities Responsibilities and essential job functions include but are not limited to the following: Oversee FOH operations to ensure a positive guest experience based on our Core Values Contribute to the hiring of team members Utilize leadership skills to train, coach, and motivate team members Ensure the accuracy of daily reports, including server checks outs, sales reports, and inventory. Ensure proper plate presentation Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance. Maintain professional restaurant image, including proper team uniforms and dress code standards. Create and maintain team member schedules appropriately to control labor costs. Ensure compliance with operational standards, company policies, laws, and ordinances. Attends all scheduled team member meetings Benefits Extensive training program and ability to grow within the company Health, vision, dental, and life insurance benefit options 401(k) Paid vacation and sick time Monthly meal allowance for our restaurants Job Type Full-time Requirements At least two years of high-volume restaurant supervision experience Work 50-55 hours per week Stable and progressive work history; Strong work ethic Strong interpersonal and conflict resolution skills Willingness to work days/nights/weekends/holidays as required Ability to effectively present information to customers and other team members Must have exceptional hygiene and grooming habits Food Handler Certification required Physical Requirements Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Consistent clarity of vision at near and/or far distances #J-18808-Ljbffr Jimmy Changas
- Job Description Job Description Host/Hostess- Bartender- Foodserver- Busperson/Barback- Must have TABC and Food Handlers. \nCompany Description Brand new concept with a local vibe. Company Description Brand new concept with a local vibe.SuggestedLocal area
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