BAKER

BakerJoin our dynamic team as a skilled Baker, where you will play a vital role in creating delicious baked goods that delight our customers. We are committed to quality, innovation, and a positive work environment that fosters growth and creativity. If you have a passion for baking and a keen eye for detail, we invite you to apply and become part of our culinary family.Key ResponsibilitiesProduce quality pastries, cakes, cookies, pies and bars to include cake-decorating and finishing pies, all cooling, wrapping and labeling of products.Must follow recipes as written to produce consistent results of end product.Complete the assigned production schedule within allotted time frame.Understand and recognize quality ingredients and use them efficiently.Demonstrate and adhere to the highest standards for safe food handling as indicated by the food service department.Understand and practice standard FIFO.Work with peers in a variety of work spaces and conditions.Demonstrates good decision making in production management of stocked goods (raw, refrigerated and shelf stable) with respect to constantly changing availability.Ensure all cooking and food storage areas are maintained in sanitary, orderly condition meeting Health Department standards.Ensure proper storage and labeling procedures.Participate in periodic inventory counts.Maintain department equipment in working order, report any damage of equipment or tools to supervisor in a timely fashion.Follow the department staffing schedule and guidelines for changes.Assist in receiving goods for the department when necessary.Open to working flexible hours, including nights, weekends, and holidays.Previous experience in natural/organic foods, grocery or retail preferred.New Morning Market supports our staff by providing a full suite of competitive benefits, including:Independently owned businessCompetitive wagesFlexible schedulesFull or part-time positions available25% discount for full-time employees401(k) plan with a company matchBenefit plan including health insurance, dental & vision insuranceSkills and QualificationsProven experience as a baker or pastry chef in a commercial settingKnowledge of baking techniques, ingredients, and equipmentAbility to follow recipes accurately and adapt to new recipesStrong attention to detail and quality controlExcellent time management and organizational skillsAbility to work early mornings, weekends, and holidays as neededGood communication skills and ability to work as part of a teamFood safety certification is a plus