Host & Hostess

Der Dutch Restaurant Walnut Creek, OH is a great place to* *start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay rate: Based on experienceOur team members enjoy:Sundays off (Not for Inn positions)Free buffet/salad bar lunchesDHG Discounts - merchandise/lodging/shows for staffAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship programWhat you'll be doingGreet guests, take them to their tables and provide menusCommunicate with guests in a friendly, professional mannerMake sure that guests are seated where they are most comfortableAnswer incoming callsTake orders for carry-out and forwards to the kitchen, packaging when doneEnsure shelves remain freshly stocked and organized, rotating product as neededRegularly inspects bakery retail area for neatness and cleanliness, picking up litter as neededSkills you'll bring alongPositive personalityGenuinely warm and friendly personPassion for serving othersAble to communicate fluently, read and comprehend simple instructions, and write simple correspondence in English. Able to learn software program designed for processing orders and creating guest check as required.Pay rate: Based on experienceJob TypeNo Sunday hoursPart-time - approximately 30 per weekWork Monday through Saturday. May work more hours around holidaysAble to be flexibleSome evenings, Saturdays and holidaysOn-the-job training providedBenefits*Medical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available*Medical and supplemental insurances are available for employees who work at least 30 hours/week.Apply if you are also interested in: Host, Hostess, Restaurant Host, Restaurant Hostess, Guest Services, Customer Service, Hospitality, Front of House, Greeter, Seating Guests, Reservations, Waitlist, Answering Phones, Guest Relations, Teamwork, Fast-Paced Environment, Communication, Food Service, Entry-Level, Will Train