Airport Lounge Prep Cook

Job Description

Job Description

Now Hiring: Prep & Buffet Cook – Delta Sky Club, Jacksonville Airport / Sodexo.

Location: Jacksonville International Airport (JAX) 2400 Yankee Clipper Way

Pay Rate: $17.40/hour (Bi-Weekly Pay).

Schedule: Open availability including weekends and holidays required.

Join Sodexo’s team at the exclusive Delta Sky Club in Jacksonville Airport and be part of a premium, fast-paced hospitality experience that serves travelers from around the world. Our kitchen is a key part of that experience, delivering fresh, high-quality food with consistency and care throughout the day. We’re looking for cooks who take pride in their craft, understand the importance of presentation and standards, and can move with confidence during busy service periods. If you enjoy working in a professional, team-driven environment where your work directly impacts the guest experience, this is a great opportunity to build your skills and grow within a respected hospitality brand.

Job Details:

• Selected Candidates must be able to pass a TSA background check and drug screening.
• Weekends and Holidays are required.
• Reliable transportation required.

Why Work With Us:

• Work in a unique airport lounge setting.
• Great Opportunity to jump-start your hospitality career.
• Be part of a supportive team that values quality and service.
• Competitive pay, benefits, and growth opportunities.

What We’re Looking For:

• 2 years of culinary experience.
• Comfortable in a busy kitchen and familiar with commercial kitchen equipment.
• Knowledge of safe food handling, sanitation, and prep standards.
• High-end or hospitality kitchen experience preferred (airlines, hotels, restaurants, country clubs, catering, etc.).
• Ability to work independently and as part of a team, flexibility is a must.
• Strong communication skills and attention to detail.

What You’ll Do:

• Prepare and cook a variety of hot and cold dishes for a buffet-style setup.
• Follow recipes and food safety guidelines; strong knowledge of safety and sanitation procedures required.
• Keep workstations clean and organized.
• Handle large-volume food preparation with accuracy and efficiency.
• Deliver consistent quality with every dish served.

Perks & Benefits:

• Medical, dental, and vision options.
• Paid time off.
• 401K and career development opportunities.
• Bi-Weekly pay.

Ready to bring your skills to the table? Apply today and join a team that’s serving travelers with excellence, one dish at a time.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.