Food Quality Assurance Technician

Food Quality Assurance Technician

Three Saints Bakery - Bridgeville, PA

Overview

Level: Entry Position Type: Full Time Job Shift: Afternoon Education Level: None Travel Percentage: None Category: Manufacturing

Description

Entry Level Quality Tech / Runner — 3 Saints Baking Company

Schedule: Monday through Friday Shift: 3:30 PM–12:00 AM Saturday availability may be required as needed

3 Saints Baking Company is growing and changing, and we are looking for a dependable, detail-oriented Entry Level Quality Tech / Runner to join our bakery production team.

Our bakery recently transitioned from a cookie bakery to an exciting new focaccia, toast, and specialty bakery manufacturing operation, creating new opportunities for people who want to learn, grow, and be part of a fast-paced food production environment.

Position Summary

The Entry Level Quality Tech / Runner will support the production and quality teams by helping ensure the production lines have the correct labels, containers, and supplies needed to keep operations running smoothly. This position will also assist with entry-level quality checks and daily production paperwork.

This position requires strong attention to detail, the ability to notice errors or inconsistencies, and a commitment to food quality and accuracy. Food production, bakery, packaging, restaurant, or other food-related experience is strongly preferred.

Responsibilities

Keep labels, containers, and packaging supplies full and available for production lines Run supplies to production areas as needed to help keep the operation moving efficiently Assist with basic quality checks during production Monitor products, labels, containers, and packaging for accuracy, quality, and consistency Help ensure the correct labels, containers, and packaging materials are being used for each product Watch for errors, missing information, incorrect labels, product issues, or packaging concerns Enter required production and quality information into the computer Complete daily production paperwork accurately and thoroughly Report product, label, container, packaging, food safety, or quality concerns to a supervisor Follow food safety, sanitation, GMP, and company procedures Maintain a clean, safe, and organized work area Communicate with production, quality, and management team members Support production lines and assist with other duties as needed

Qualifications

Entry-level quality candidates are welcome to apply Food production, bakery, packaging, restaurant, kitchen, food service, or other food-related experience strongly preferred Previous quality, packaging, warehouse, bakery, or manufacturing experience is helpful Strong attention to detail is required Ability to identify errors, inconsistencies, incorrect labels, or product concerns Basic computer skills required for daily production paperwork Dependable, punctual, and willing to learn Ability to work Monday through Friday, 3:30 PM–12:00 AM Ability to follow directions and complete tasks accurately Ability to work in a fast-paced bakery manufacturing environment Ability to stand, walk, bend, lift, move, and remain active throughout the shift Good communication skills and willingness to work as part of a team Saturday availability may be required as needed