Prep Cook

Luke's is growing its team! Luke's is seeking talented new team members to join our culinary family! We’re currently hiring a skilled and motivated Prep Cook to support our dynamic kitchen team. This role is ideal for a culinary professional who values precision, consistency, and collaboration. You’ll work alongside our chefs to craft high-quality dishes that reflect our commitment to seasonality, refined technique, and elevated Coastal cuisine. Key Responsibilities Execute daily prep tasks according to chef instructions and standardized recipes Wash, chop, portion, and label ingredients with precision Maintain a clean, organized, and properly stocked prep station Follow food safety and sanitation procedures at all times Assist with receiving, stocking, and rotating inventory Support line cooks and kitchen leadership as needed throughout service Qualifications At least 3 years of kitchen experience preferred, ideally in a high-volume environment Strong knife skills and knowledge of basic prep techniques Understanding of food safety and cleanliness standards Ability to stay focused and efficient in a fast-paced setting Team-oriented mindset with a strong work ethic Availability to work evenings, weekends, and holidays as needed What We Offer A positive, professional, and growth-focused kitchen culture Competitive pay based on experience Staff meal program 401(k) with company participation Accrued vacation time policy Quarterly incentive opportunities Opportunities for advancement within a respected hospitality group If you’re passionate about food, eager to learn, and ready to contribute to a collaborative kitchen environment, we’d love to meet you. #J-18808-Ljbffr