Bar Server
Bass Road Sports and Entertainment
Job Type
Part-time
Essential Responsibilities
- Prepare and serve beer, wine, canned cocktails, and mixed drinks according to stadium standards to ensure quality and consistency.
- Verify guest age and identification prior to serving alcohol and follow all Indiana alcohol service laws and stadium policies.
- Operate POS systems accurately, process payments, and follow all cash handling procedures to maintain financial accuracy.
- Maintain a clean, organized, and sanitary bar area, including wiping surfaces, managing waste, and cleaning spills promptly.
- Restock beverages, ice, garnishes, cups, and supplies throughout the event to support continuous service.
- Monitor product quality and report equipment issues, shortages, or guest concerns to the Bar Lead or Supervisor.
- Provide friendly, efficient, and professional service, engaging in suggestive selling and assisting guests with questions.
- Knowledge of basic bartending techniques, drink preparation, and responsible alcohol service principles.
- Strong customer service and communication skills with the ability to engage guests professionally.
- Ability to follow recipes, portion standards, and compliance procedures accurately.
- Basic math skills for cash handling and POS operation.
- Ability to work efficiently in a fast paced, high volume environment while maintaining composure and accuracy.
- Ability to work collaboratively with bar staff, leads, and supervisors.
- Previous bartending or beverage service experience preferred but not required.
- Must be 21 years of age or older.
- Must obtain and maintain a valid Indiana alcohol server permit prior to first shift.
- Completion of required stadium training, including alcohol compliance, cash handling, and guest service modules.
- Demonstrates professionalism, reliability, and the ability to work evenings, weekends, and event driven schedules.
- Ability to stand for extended periods during events.
- Frequent walking, bending, reaching, and lifting up to 30 lbs.
- Ability to work in warm environments near bar equipment and refrigeration units.
- Ability to perform repetitive motions such as pouring, shaking, scooping ice, and operating POS systems.
- High energy, fast paced stadium setting with large crowds and elevated noise levels.
- Exposure to varying temperatures depending on bar location and event conditions.
- Requires flexibility and adaptability during peak service periods.
Vacancy posted 1 day ago
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