Bakery General Manager
Nothing Bundt Cakes #1290
Job Description
Job Description
Benefits:
- Bonus based on performance
- Competitive salary
- Health insurance
- Opportunity for advancement
- Training & development
Lead Bakery Operations
- Oversee all daily bakery and Bundtique (retail) operations to ensure efficient, profitable, and high-quality performance.
- Maintain excellence in food safety, cleanliness, inventory management, and operational standards.
- Ensure every cake meets Nothing Bundt Cakes' quality and presentation expectations.
- Monitor key performance metrics and implement strategies for continuous improvement.
- Recruit, hire, train, coach, and develop a high-performing bakery team.
- Foster a fun, positive, and supportive culture where team members feel valued and empowered.
- Lead by example, promote accountability, and recognize team achievements.
- Create schedules and staffing plans that support operational excellence and guest satisfaction.
- Develop and execute local marketing initiatives to increase brand awareness and drive bakery sales.
- Build relationships with local businesses, schools, community organizations, and event planners.
- Generate corporate gifting, catering, and special event cake orders through community outreach.
- Represent Nothing Bundt Cakes at local events and networking opportunities while spreading joy throughout the community.
- Ensure every guest receives warm, friendly, and memorable service.
- Resolve guest concerns quickly and professionally while exceeding expectations.
- Create an environment where every celebration feels special and every guest leaves smiling.
- Lead the bakery in achieving sales, profitability, and operational goals.
- Analyze business performance and identify opportunities to increase revenue and improve efficiency.
- Manage labor, inventory, and operating costs while maintaining exceptional quality and service.
- Support promotional initiatives and seasonal sales campaigns.
- Leadership experience in bakery, restaurant, retail, hospitality, or food service management.
- Proven success leading teams and driving operational excellence.
- Strong coaching, communication, and team-building skills.
- Experience with local marketing, community engagement, and business development is highly preferred.
- A passion for delivering exceptional guest service and creating memorable experiences.
- Strong organizational, problem-solving, and decision-making abilities.
- Results-oriented with a focus on sales growth, profitability, and continuous improvement.
- No late-night hours.
- Competitive salary plus performance-based bonus opportunities.
- Employee cake discounts.
- A fun, positive, and supportive workplace culture.
- Opportunities to build meaningful community connections.
- Career growth with one of the fastest-growing and most beloved bakery brands.
- The opportunity to spread joy every day through great leadership, exceptional cakes, and unforgettable guest experiences.
Vacancy posted 27 days ago
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