Senior Living Line Cook — Restaurant-Style Kitchen
$17 - $19 per hourBrandon Wilde
Clarendale at Indian Lake is seeking a hospitality focused Line Cook to join our team. 11am–7pm, part-time (18–28 hrs/wk) with $17–$19/hr, plus $1/hr weekend shift differential. Duties include preparation, cooking, quality control, and service, with emphasis on cleanliness and resident satisfaction. Qualifications include a high school diploma, culinary degree preferred, and at least two years of kitchen experience in a restaurant or senior living setting. #J-18808-Ljbffr Brandon Wilde
Vacancy posted 10 hours ago
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