Executive Chef French Bistro Craft & Team Leader

Bar Sardine’s Executive Chef will lead the culinary identity with traditional French technique, guiding a talented team and maintaining high standards of quality and guest experience. You will own kitchen operations, mentor staff, and drive discipline and pride in the craft to deliver exceptional results.

You’ll oversee budgeting, menu execution, and adherence to Vandelay Hospitality Group’s standards, while fostering a collaborative, high-energy environment in a fast-paced dining setting.