Lead Plant Protein Scientist - Food Tech & IP
Louis Dreyfus Company B.V.
Louis Dreyfus Company B.V. is looking for a passionate researcher in Livermore, CA, focused on the advancement of sustainable plant protein ingredients for food applications. Key responsibilities include leading research projects, developing innovative extraction methods, and collaborating with engineering teams. A PhD in protein chemistry or related fields and at least 5 years of experience in plant protein processing are required. The role offers a dynamic environment with comprehensive benefits including medical coverage and a 401k plan. #J-18808-Ljbffr Louis Dreyfus Company B.V.
Vacancy posted 2 days ago
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