Banquet Server (On Call)

Banquet ServerFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the RoleThe Banquet Server is responsible for providing exceptional food and beverage service during banquet events while supporting the setup, execution, and breakdown of functions. This role anticipates guest needs, maintains strong knowledge of menu and beverage offerings, and ensures service is delivered according to Four Seasons standards. This position is part of the Food & Beverage team, reporting to Banquet Management.What You Will DoProvide attentive and professional food and beverage service during banquet eventsGreet guests, explain menu selections, and provide knowledgeable information about ingredients and preparation methodsAnticipate guest needs and respond promptly to requests, concerns, and special accommodationsServe food, wine, and other beverages according to established service standardsMaintain strong knowledge of food, wine, and beverage offerings available for each eventCoordinate closely with the Culinary and Banquet teams to ensure accurate and timely servicePrepare and maintain clean, organized, and fully stocked service stationsAssist with the setup and breakdown of tables, buffets, food stations, and other event spacesSet up linen, china, glassware, silverware, and accent pieces according to Banquet Event OrdersMaintain table presentation and service standards throughout each eventBuild positive relationships with guests while providing personalized and intuitive serviceSupport other Food & Beverage areas as business needs requireFollow all food safety, sanitation, alcohol service, and workplace safety standardsWhat You BringHigh school diploma or equivalent experienceMinimum of 6 months of experience in a similar position preferredPrevious hotel, banquet, restaurant, or Food & Beverage experience preferredStrong food and beverage knowledge with an interest in wine and beverage serviceExcellent communication and interpersonal skillsAbility to provide polished and professional service in a fast-paced event environmentStrong attention to detail and ability to prioritize multiple responsibilitiesAbility to read, write, and communicate effectively in EnglishAbility to work independently and collaboratively as part of a teamAbility to stand and move throughout the shift and perform the physical responsibilities associated with banquet serviceWhat We OfferCompetitive Salary & WagesComprehensive Benefits Package401(k) Retirement PlanExcellent Training and Development OpportunitiesComplimentary Accommodations at other Four Seasons Hotels and ResortsComplimentary Dry Cleaning for Employee UniformsComplimentary Employee MealsSchedule & HoursFlexible schedule required, including mornings, evenings, nights, weekends, and holidaysSchedule may vary based on banquet and event business needsWork AuthorizationCandidates must have valid authorization to work in the United States at the time of application.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -