Student Nutrition Cashier - 5 Hours

Student Nutrition Cashier

Student Nutrition Cashier Mize Elementary School 2026-2027 School Year Shift Hours: 5 hours per day, 9:00 a.m. - 2:00 p.m. Position Function (include but are not limited to the following): To make a positive contribution to the efficient and effective operation of the Student Nutrition Department by accurately maintaining student meal accounts and bank deposit records while contributing to daily operations of kitchen tasks and duties. Reports to the Student Nutrition Kitchen Manager. Working Conditions: Able to work harmoniously with others. Willingness to learn and work with a computer. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness. Have reliable references and effective communication skills, both verbal and written. Starting Salary: $16.10/hour - commensurate with experience Benefits: USD 232 offers an excellent benefits package! Please click on the link to be directed to our benefits page for more information. Requirements: - All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test. - Must pass standardized strength & agility testing requiring lifting up to 50 pounds and a pre-employment physical. -Must submit pre-employment physical prior to first day of work.

Essential Support the efficient operation of the school kitchen

• Ensure that all activities conform to district policies
• Communicate effectively with members of the school district and community
• React to change productively and handle other tasks as assigned
• Appropriately operate all equipment and machinery as required
• Recognize and apply district safety standards with both materials and equipment
• Must be able to speak and understand English or attend English classes
• Apply payments to student's meal accounts
• Accurately operate cash register and train/support other building-level cashiers as needed
• Make daily bank deposits
• Run daily reports and check them for accuracy
• Apply District Charging Policy & Procedures
• Complete month-end reports in a timely fashion and forward them to the District Student Nutrition Office
• Maintain positive public relations in dealing with students, parents, teachers, and staff
• Attend in-services and cashier meetings as required
• Attend the Food Safety Basics class as required
• Follow dress code procedures as written in the Policy
• Recognize and follow established policies and procedures
• Support the value of life-long learning
• Support the philosophy and mission statement of De Soto USD 232
• Assist with daily kitchen preparation duties as assigned by Student Nutrition Kitchen Manager
• Perform other duties as assigned by the Student Nutrition Kitchen Manager

FLSA Non Exempt Revised 05/18/2026